French Toast

Prep: 2 min Cook: 10 min 2 servings

Instructions

1Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.
5Add more butter into the pan and cook remaining bread.
6Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!
7Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.