Simpler Recipes
Fried Rice

Fried Rice

Prep: 5 min Cook: 10 min 2 servings

Originally from Recipetineats

Instructions

  1. 1Heat oil - Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
  2. 2Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
  3. 3Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
  4. 4Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
  5. 5Scramble egg - Shove rice to the side of the wok / skillet. Add 1/2 tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble - cook it through properly, don't "soft scramble".
  6. 6Serve - Add green onion then stir the egg into the rice. Remove from heat and serve immediately!
quick weeknight easy