:max_bytes(150000):strip_icc()/21353-italian-spaghetti-sauce-with-meatballs-DDMFS-4x3-a9a1528b4f06483dbec38d0c2945c378.jpg)
Italian Spaghetti Sauce with Meatballs
Prep: 20 min
Cook: 120 min 6 servings
Originally from Allrecipes
Instructions
- 1Gather all ingredients.
- 2In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- 3In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
- 4Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
- 5Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
- 6Serve hot and enjoy!