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Mom's Zucchini Bread
Prep: 15 min
Cook: 40 min 24 servings
Originally from Allrecipes
Instructions
- 1Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- 2Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
- 3Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
- 4Stir in shredded zucchini and chopped walnuts until well combined.
- 5Pour batter into the prepared pans.
- 6Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
- 7Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.