Teriyaki Salmon Noodles
Prep: 5 min
Cook: 10 min 2 servings
Originally from recipetineats.com
Instructions
- 1Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.
- 2Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)
- 3Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside.
- 4Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
- 5Cook aromatics: Roughly clean the pan with a paper towel then return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.
- 6Noodles & sauce: Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse. Then spread the noodles out in the pan, cook for 30 seconds un-disturbed. Repeat again 3 to 4 times (~3 min total) - a trick for nice caramelisation on the noodles (which = flavour!).
- 7Leafy greens: Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.
- 8Add back salmon: Remove pan from stove. Place salmon on top, break into large chunks then toss through.
- 9Serve: Divide between bowls and serve immediately!